From cafés to hidden gems, explore 9 of the best places in KL serving decadent burnt cheesecakes that will satisfy your sweet ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake Nailing the signature burnt top and soft, creamy centre is simpler than you think.

**Cheesecake**: Microwave the cream cheese to room temperature to soften it. Add sugar, eggs, and heavy cream and mix well but not aerated. Strain with a strainer.

Burnt Basque Cheesecake is a crustless cheesecake that features a regular cheesecake base encased in a thin caramelized crust. A great texture contrast!

MANILA, Philippines — For the past few years, people have been talking about the Burnt Basque Cheesecake and how good it is. What looks like cake that has been left untended in the oven and has ...

6 Remove from the oven and allow to cool before refrigerating overnight. 7 Take the cheesecake out of the fridge 2 hours before serving. Remove the outer part of the spring form pan and gently peel ...

In this recipe video, Toma of Spice Bangla walks you through the process of creating a decadent Basque cheesecake with a perfectly charred top and a luscious, melt-in-the-mouth centre.

Introduction So, what is Basque cheesecake? Honestly, it’s not your average cheesecake. This unique dessert is known for its creamy texture and that iconic caramelized top. Originating from the Basque ...

Indulge in this rich and creamy Rooibos Honey Basque Cheesecake, a South African twist on the classic burnt cheesecake. Infused with rooibos tea and sweetened with honey, this dessert is perfectly ...

MANILA, Philippines — For a time, Burnt Basque Cheesecake was all the rage. It was one time when “burning” or “overcooking” a cheesecake was the right way to cook it. It looked black on ...

Say cheese! Put a smile on guests’ faces with Rachel Allen’s scrumptious Basque, banoffee or baked raspberry and ricotta cheesecakes From a baked Spanish-style or raspberry cheesecake, or a ...