Tart and tangy kombucha is perfect for cocktails. We asked an expert how to work kombucha into our mixology game and how to ...

Put simply, rosé nails are a soft-focus flush for your fingertips, and all we want to do is bathe in its warm afterglow on a ...

HTeaO, the nation’s leading iced tea franchise, is introducing a refreshing new twist this summer with the launch of Fizzy ...

Stressed out by hot-button issues? Politicized science? Chemistry Lessons From Hell? Relax. Here are some quirky chemistry ...

Local bars including Patron Saint, Cent'Anni and Table 45 are crafting innovative versions of the low-alcohol Italian classic ...

Our experts weigh in on how to create tasty, effervescent cocktails, and offer tips for selecting the best sparkling wine for ...

If you’re snorkeling and want to see something other than the usual fish and plants, you should definitely visit the Greek ...

Guten Appetit! This German-founded Texas Hill Country city is overflowing with wine, Old World beer and homegrown eats.

The flavor explodes onto your tongue up front. The pineapple and coconut are sweet but tangy. The bubbles give you a crisp ...

Sipping Voss feels like wearing a designer outfit—unnecessarily fancy yet somehow worth it! The cylindrical glass bottle ...

Tackling trendy topics in the realm of agave with the top-tier Walt Disney World team at Epcot’s newest adults-only lounge.

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...