Whether you're cooking for one or feeding a crowd, these effortless oven recipes make the most of your trusty aluminum tray.

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

Adrienne, Olivia and Yanni Tassou prepared a Cajun shrimp and rice dish with fresh brussels sprouts, garden beans and a mango ...

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.

Garlic Brussels Sprouts Potatoes This vegan, gluten-free dish blends garlicky Brussels sprouts and potatoes for a warming, hearty addition to the holiday season.

Roasting, for example, caramelizes their natural sugars — perfect for broccoli, carrots, and Brussels sprouts. Sautéing with garlic or onions adds depth, while grilling brings out a smoky ...

Chili garlic air fryer brussels sprouts are the perfect combination of sweet, salty and spicy. They’re easy to make, crispy and healthy.

Cookbook author, Robin Asbell, shares her recipe.Serves 4, Makes about 8 Cups1/4 cup extra virgin olive oil1 large onion, chopped2 cloves garlic, chopped1 pound brussels sprouts, thinly sliced in ...

These Brussels sprouts are smashed to perfection, roasted with garlic, and topped with Parmesan for an irresistible crunch and savory flavor.

Add Brussels sprouts, salt and pepper. Cook until the sprouts are slightly tender and their edges lightly caramelized. Add the garlic and smoked paprika and once fragrant, stir in the roasted ...

Add the garlic and shallots, sauté until soft. Add the Brussels sprouts and cook until tender and bright green. Season with salt and pepper. Add the lemon juice and zest.