Forget what you thought about Brussels sprouts being bland or bitter—this easy roasted brussel sprouts recipe is here to prove you wrong. Bursting with the bold flavors of garlic and ginger ...

Once a divisive vegetable, Brussels sprouts have, thankfully, made a glorious comeback, largely due to simple, flavorful ...

3) Slice the brussels sprouts in half from top to bottom and place them in a large bowl. 4) To the bowl, add the Italian seasonings, olive oil, minced garlic and finely grated parmesan cheese.

Upgrade roasted Brussels sprouts with this punchy recipe from Gaby Dalkin. To make the vinaigrette, combine olive oil, balsamic vinegar and garlic and toss with the sprouts.

If you continue watching from there, you get a garlic chili sauce recipe you can use later to cover your dish. The end results are some delicious garlic chili Brussels sprouts.

I like an appliance that saves time. Garlic, balsamic and soy are all fabulous flavors on top of air fried Brussels sprouts. Crispy Brussels sprouts are enough for a meal, if you eat a plate full.

Start by preheating the oven to 425ºF. Then, place your prepped and halved Brussels sprouts into a mixing bowl and toss them with salt, pepper, and olive oil until evenly coated.

In the kitchen this morning, we welcome Executive Chef Ryan Marcoux from Grill 23. Located in Boston’s Back Bay, Grill 23 & Bar, the premier steak and seafood grill in New England, has be… ...