Nothing says winter like sweet potatoes, cranberries, and Brussels sprouts. The perfect harmony of savory and sweet all in one dish. Such a beautiful recipe and so attractive on your table.

5 tablespoons extra-virgin olive oil 1 clove of garlic, minced 1-1/2 pounds Brussels sprouts, ends trimmed and halved lengthwise 1/4 cup dried cranberries 1/4 cup sliced almonds 3 tablespoons ...

This Brussels sprouts salad with cranberries is a fresh and easy side dish that's perfect for offering at any holiday meal. The combination of crisp sprouts, crunchy apple, and sweet-tart cranberries ...

Today in the kitchen we have Executive Chef Tim Kelly from Chapel Grille making Roasted Brussel Sprouts with Sundried Cranberries and Cipollini Onions. This could be a healthy Thanksgiving side ...

1.5 lbs. Brussels sprouts, washed 1/3 cup whole almonds roasted (slivered almonds optional) 1/3 cup reduced sugar dried cranberries Slice ends off Brussels sprouts and place the whole sprout in a ...

Cranberry Balsamic Brussels Sprouts Published November 11, 2021 • Updated on November 13, 2021 at 10:25 am • Updated on November 13, 2021 at 10:25 am ...

As we inch closer to Thanksgiving and Christmas, people are looking for new ways to incorporate healthy foods into their menus.

While the rice is cooking, prepare the Brussels sprouts. Preheat the oven to 375°F. In a large bowl, combine the maple syrup, oil, Sriracha, liquid aminos, and lime juice and whisk until well ...

1. Set the oven at 350 degrees. 2. On a baking sheet, spread the almonds in a single layer. Toast for 7 to 8 minutes, turning once, until lightly browned; cool.