A Bold, Savory Side Introduction Looking for a side dish that’s anything but boring? These Crispy Brussels Sprouts with Bacon and Blue Cheese deliver next-level flavor with every bite. Roasted until ...

Preheat oven to 350 degrees. Rinse & trim sprouts. Rinse, dry, and trim bottoms off Brussels sprouts, then cut into quarters. Add to casserole dish.

4 strips bacon 4 tablespoons olive oil, divided ½ cup minced onion 1 pound Brussels sprouts (trimmed and halved) ⅔ cup chicken or vegetable broth (preferably low-sodium) 4 teaspoons white wine ...

Brussels sprouts are often cooked as a side dish, especially as part of a holiday meal like Thanksgiving. And if you think you don’t like them — AP food writer Katie Workman says you just ...

Brussels Sprouts and Bacon Hash. March 6, 2009 by Food. Brussels Sprouts ... 1/2 cup reduced-sodium chicken broth 2 tablespoon balsamic vinegar 1/4 bunch Italian flat-leaf parsley, ...

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Fall ushers in a different kind of cooking. When the weather gets cooler, we’re happy to trade cooking outside on the grill for baking, roasting or sauteing dinner on the stovetop. This easy … ...

Cooking with Rania: Brussel Sprouts with Apples & Bacon 03:57. PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas.