A Bold, Savory Side Introduction Looking for a side dish that’s anything but boring? These Crispy Brussels Sprouts with Bacon and Blue Cheese deliver next-level flavor with every bite. Roasted until ...

Creamy Brussels sprouts casserole is a sumptuous and comforting dish, featuring tender sprouts enveloped in a rich, cheesy sauce, topped with a crispy fried onion crust.

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Meanwhile, make the vinaigrette.

They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think you don’t like Brussels sprouts, maybe you just haven’t had them prepared well.

Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish sauce caramel dressing.

1.5 #'s brussels sprouts, halved 1/3 # slab bacon, cubed 1 heaping cup grated parmesan 1 anchovy 2 cloves garlic 1/4 cup + 2 Tbsp olive oil 1Tbsp vegetable oil zest and juice of 1 lemon 2 tsp ...

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon.