If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.

These brownies are shockingly decadent. I cut them into very thin slivers since just a taste will satisfy even the strongest sweet tooth! Preheat the oven to 325°F. Line an 8x8-inch metal baking ...