Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...

A touch of sugar and high heat makes these the best simple sweet potatoes. Preheat oven to 450°F with rack in upper third position. Stir together sweet potatoes, oil, sugar, salt, and black ...

Mix sugar, pecans and butter in a small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.) Cook sweet potatoes in large pot of boiling salted water ...

It's also one of the four sweet potato-based recipes in “The Brown Betty Cookbook” (Wiley, $22.99), just published by the bakery's mother-daughter owners, Linda Hinton Brown and Norrinda Brown ...

In a medium, heavy saucepan, heat 2 inches of oil until it reaches 375° on a candy thermometer. Line a baking sheet with paper towels. In a small bowl, whisk 1/2 cup plus 2 tablespoons of the ...