From Shoofly Pie to Scrapple, discover Pennsylvania's unique foods that turn skeptics into fans! Explore these local ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

In a stand mixer with the paddle attachment, beat the sweet potatoes, eggs, yogurt, dark brown sugar and butter and mix well. Alternate adding the dry ingredients and buttermilk to the sweet ...

Its complexity makes it perfect for sweet potato dishes without the need for extra sugar. Sprinkle ground allspice on roasted sweet potatoes or mix it into a marinade for sweet potato fries for a ...

The potato wedges are coated with nutty tahini, cornstarch and za’atar, then roasted until golden brown and meltingly tender.

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a ...

Sweet potato might not initially be thought of as a crème brûlée flavor, but this recipe makes the case for why it should be. I first came across these custard baked potatoes in Japan; after seeing ...

Basic roasted sweet potatoes get tender and brown thanks to a touch of brown sugar, olive oil, and high heat.

In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that's important.