I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Cheese lovers, rejoice! Today, I’m excited to share my favorite recipe for Golden Brown Fried Cheese Ravioli. This delightful ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Waffle House scattered hash browns are crispy, golden-brown shredded potatoes cooked on a hot griddle and spread (or ...

The pizza pot pie is baked until golden brown, and once it's done, you flip it upside down onto a plate, revealing the melty, ...

We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

By Danielle Nieman This easy Boursin Cheese Appetizer is UNBELIEVABLE. The chef’s kiss is the soft cheese baked in a... Read ...

Mark Heim is a reporter for The Alabama Media Group. Follow him on Twitter @Mark_Heim. He can be heard on “The Opening Kickoff” on WNSP-FM 105.5 FM in Mobile or on the free Sound of Mobile App from 6 ...

Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...