The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

At Yaba’s, Lena Abdallah offers bagel sandwiches, house-made schmears, and baked goods, but the items that stand out the most ...

PopUp Bagels, which is coming to the narrow space on Greenwich at the corner of Reade, has pushed back its opening to ...

Tucked away on a Bushwick street corner, Knickerbocker stands as Brooklyn’s hand-rolled bagel sanctuary. The tiny shop ...

A new restaurant called Brooklyn Bagel and Bakery opened last Saturday, according to owner Les Kleinman.

The everything bagel deserves special recognition – generously coated with the perfect ratio of sesame, poppy, garlic, onion, and salt. Unlike the timid “everything” bagels found elsewhere that seem ...

The Village Voice credited Tasty Bagels in Brooklyn’s Bensonhurst neighborhood as a likely source of the trend, where locals embraced the flat, crusty variation as early as the 1990s.From there, the ...

New York City is known for its amazing bagels and bagel sandwiches. But we wanted to find the most unique bagel sandwiches the city has to offer.

Brooklyn Water Bagel, Florida's leading bagel brand known for its authentic New York-style bagels, is thrilled to announce the opening of two new locations in Port St. Lucie. Now open for business ...

When Shelsky’s —a beloved delicatessen at the edge of Cobble Hill and Brooklyn Heights—recently expanded to the border of Park Slope and Gowanus, its proprietors decided their new bagel shop should ...

Notably, Apollo uses a tangy sourdough for its bagels, an untraditional but unsurprising move, since it’s an offshoot of the Brooklyn restaurant Leo, a specialist in naturally fermented bread ...

On the menu are six typs of bagel (plain, poppy-seed, sesame-seed, onion-flake, garlic-flake and the Everything variety) with five different spreads, all cream cheese-based, as is custom for this ...