W hile its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to ...

Al Roker makes a Brazilian-style flank steak with chimichurri sauce that he says is a big hit in his house. Updated Aug. 19, 2016, 10:30 AM EDT / Source : TODAY Al Roker ...

Stuffed Flank Steak Brazil is a hearty dish, bursting with flavor but not overloaded with fat, that produces enough to feed eight diners. Its substance comes from the stuffing, which includes hard ...

Stuffed Flank Steak Brazil is a hearty dish, bursting with flavor but not overloaded with fat, enough to feed eight diners. Its substance comes from the stuffing that includes hard-boiled ...

Salim Asrawi, founder and owner of Texas de Brazil, with a skewer of flank steak at the restaurant company's original location in Addison.(Tom Fox / Staff Photographer) If someone had told Salim ...

Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's evenly coated. Marinate for 24–36 hours, flipping the steak ...