Although I love to entertain year-round, there’s something special about having people over in the summer for grilling and ...

Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.

Pour into a bowl, using a strainer. Chill for 4-6 hours until very cold, then freeze in the bowl of an ice cream machine using the directions that came from the manufacturer. Enjoy.

Cook: Cook the remaining milk, the cream, sugar and corn syrup in a large saucepan and bring to a boil over medium-high heat. Boil for about 4 minutes. Remove from the heat and gradually whisk in ...

Where the St. Louis Blues’ (now Detroit Red Wings) Robby Fabbri capped off a Stanley Cup victory off by slugging a bottle of Pappy Van Winkle Rye on the ice June of last year, Kansas City Chiefs Super ...

Scoop the ice cream in to a glass bowl and warm in the microwave in 20 second bursts, stirring, just until melted. Whisk in the eggs, sugar, and ¾ cup water.

Cooking Jeni's whiskey caramel sauce recipe for Skunk As A Drunk ice cream cake Updated: May. 30, 2014, 9:05 p.m. | Published: May. 30, 2014, 8:05 p.m.