A Nordic-inspired summer favorite When the temperature rises and appetites shrink, this banana buttermilk bowl with roasted oats and almonds hits the sweet spot. Blending the tangy freshness of ...

To toast your oats, grab a dry pan and place it over medium-high heat. Add the oats, and stir to ensure that the toastiness is well distributed.

Eating a bowl of good oatmeal is like wrapping yourself in a heavy down comforter–it’s comforting, warm and makes you sleepy. “It’s a nice treat,” said Vanessa McManamon, owner of Su Van ...

After the oats are done and the pressure is releasing, fry a few eggs, then top each bowl with a mound of those mushrooms, an egg and a big scoop of kimchi. For extra crunch, scatter a few store ...

1. Bake your oats. You don’t always have to go the top-of-the-stove route. Jessie Shafer, RDN, a Denver-based registered dietitian, pops hers in the oven and cooks them in a casserole dish for a ...

The bakery is devoted to whipping up oatmeal-based bowls like Bacon Pumpkin, Fig & Gorgonzola with Balsamic Glaze (pictured), or "Physique 57 Bowl" (fresh bananas, flaked coconut, cashews, dates ...

Learn how many calories are in a cup of oatmeal, plus how to make sure your bowl is healthy. As well as the additions you should consider passing on.