Simple Elegance for Any Night By Jason Griffith Imagine a dish that brings warmth and sophistication to your table with minimal effort. This Creamy Mushroom Ravioli with Spinach is exactly that—a ...

The Antipasto platter arrives laden with slices of Italian meats, various cheeses, artichoke hearts, olives, roasted peppers, and fresh tomatoes – a colorful array that showcases the simple, ...

That first bite of perfectly crisp toasted ravioli is like a religious experience – the satisfying crunch giving way to seasoned meat filling, a shower of freshly grated parmesan, and that little bowl ...

Last year, Mayor Jones signed a proclamation declaring April 1 as "Toasted Ravioli Day" in St. Louis to pay tribute to the city's signature dish.

St. Louis is home to the ultimate comfort food: toasted ravioli. This crispy, cheesy classic is a must-try for any foodie passing through Missouri.

Place spinach and tomatoes in a large bowl; add walnut dressing and toss until evenly coated. Divide spinach mixture evenly on plates and top with toasted ravioli.

Add walnuts and saute 3 to 4 minutes, or until toasted. Add vinegar, sugar, and lemon juice and cook until sugar is dissolved, stirring constantly. Place spinach and tomatoes in a large bowl; add ...

Although the restaurant makes toasted ravioli using homemade pasta, here is their fabled recipe and hope Dominic is within reach to enjoy this column.

Enjoy your delectable toasted ravioli with family and friends. Their crispiness and delightful filling will surely satisfy even the most discerning taste buds. Not only is this best toasted ravioli ...

Toasted ravioli is widely believed to have originated at a St. Louis restaurant — but which restaurant is the subject of debate.