This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique ! Preparation: Step 1: In a pot, melt some butter, then add ...

It can also be incorporated into your culinary preparations, in a beautiful bouquet garni, or as a dehydrated powder. You can also find it in essential oil form, recommended for massaging painful ...

1. Melt the butter in a saucepan. 2. Whisk in the flour. 3. Gradually whisk the milk in and season. 4. Add the bouquet garni and simmer very gently. Season with salt and pepper. 5. After about 5 ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...