Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

The complex, a much-anticipated project of the Mega Mart USA Korean retail chain, celebrates the abundance and variety of hansik (traditional Korean cuisine) and trendy K-foods, inviting everyone ...

The global food market will grow ... of weight-loss drugs are also contributing to a decline in demand for traditional snacks and beverages. However, PepsiCo has consistently shown the ability ...

Chiefs’ Councils therefore need to be constitutionally recognised, but the question is, does the post independent Botswana legally recognise the roles of traditional leaders in development? Do ...

Examples of novel foods include: new foods, for example, phytosterols and phytostanols used in cholesterol reducing spreads traditional foods eaten elsewhere in the world, for example, chia seeds, ...

It also includes fewer ultra-processed foods and less meat than a typical Western diet. Doctors may recommend a Mediterranean diet to help prevent disease and keep people healthy for longer.

Foods with estrogen contain phytoestrogens, plant compounds that mimic estrogen effects. In the body, estrogen is produced by the ovaries, adrenal glands, and fat cells. It regulates the menstrual ...

This German comfort food is fermented cabbage made by lacto-fermenting the vegetable in its brine with salt. As part of the traditional fermentation process, probiotics are in the end product.

The traditional financial system has long been the backbone of global commerce, enabling economic growth. However, despite its many strengths, the system is fraught with barriers. Emerging ...

Take a flavorful trip to Botswana as we cook up a traditional meal ... Simple ingredients, rich flavors—authentic comfort food from southern Africa. Donald Trump Issues Executive Order for ...