Crispy Moroccan-Inspired Couscous Cakes Recipe. Story by Tess Le Moing • 5mo. C ouscous, while it's actually a type of pasta, is just as versatile as the grains it resembles.

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe — a slender new cookbook with a very long title from Joanna Cismaru, the woman who ...

Kosher salt. Freshly ground black pepper. Couscous: 1½ cups couscous. 1 1/3 cups boiling water. 2 large garlic cloves, minced. 2 tablespoons extra-virgin olive oil ...

The exact details of couscous’s origins are unknown, but we do know the latest time it could have emerged. “Since the forties we have become aware of 13th and 14th century Arabic cookery books ...