Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Lightly dampen two 16x12" sheets of parchment paper and crumple tightly. Smooth out parchment and line pan with parchment ...

Originating in San Sebastian, Spain, Basque burnt cheesecake was invented by Chef Santiago Rivera in 1990. While burnt cheesecake may look like a happy accident, the resulting cheesecake (cracks and ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Line pan with 2 large overlapping sheets of parchment paper, creasing and crunching as needed so parchment comes at least 2 ...