Discover the creamy magic of Basque Burnt Cheesecake with this easy step-by-step guide. With its caramelized top and custard-like center, this dessert is as simple to make as it is stunning to serve.

We also have recipes for making world-famous Basque cheesecake and a couple of the region's most beloved cocktails, the Vermouth Preparado and Kalimotxo. Put together an entire menu of Basque ...

We also have recipes for making world-famous Basque cheesecake and a couple of the region's most beloved cocktails, the Vermouth Preparado and Kalimotxo.

12 Basque Recipes, From Pintxos and Cheesecake to the Kalimotxo Cocktail Get an authentic taste of the Basque Country right in your own kitchen.

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Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake Nailing the signature burnt top and soft, creamy centre is simpler than you think.

Emmer & Rye Hospitality Group partner Rand Egbert is a trained chef and sommelier, but his love of design, hospitality and world building put him on an early path to becoming a restaurateur.

Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

I gave colleague Maureen Tomczak a slice of my (truly fabulous) Basque cheesecake, and the memories came flooding back to her.

Because when done right, experimenting with the burnt Basque cheesecake, a cult favorite among Filipinos, almost always guarantees a pleasurable finished product.