Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked turkey: tender, juicy, and with crispy skin for your meal.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

New York (CNN) — Alpha Oumar Diallo hunches over a kitchen counter at a library café in Brooklyn, his nose hovering above a plastic container of brownie batter. Eyebrows furrowed, he tries to pinpoint ...