I really love blueberries, even as a small child they were my favorite thing to eat! I am always willing to try any recipe ...

Heat the 6 oz. of milk to between 90-100 degrees Fahrenheit. Stir in the sugar and brown sugar, then sprinkle the yeast over the warm milk. Allow the yeast to set or "bloom" for 5-10 minutes. In a ...

It’s not quite blueberry season just yet, but this bread would make a lovely addition to your Easter brunch next weekend, or enough muffins to feed the family all week. Blueberry Cream Cheese Bread ...

Add bread cubes and let stand for 15 minutes until soften. Transfer soaked bread cubes to a greased 13 x 9-inch baking dish. Top with cream cheese cubes. Sprinkle blueberries over the cream cheese.