I really love blueberries, even as a small child they were my favorite thing to eat! I am always willing to try any recipe ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is ...

1 3/4 teaspoon salt. 2 eggs. 3 oz. melted butter. For the filling: 1 pint fresh NC blueberries. 1 tablespoon sugar. 1/4 teaspoon lemon juice. 8 oz. cream cheese (room temperature) ...

Blueberry Cream Cheese Bread Pudding. ... Top with cream cheese cubes. Sprinkle blueberries over the cream cheese. Bake, uncovered, for 60 minutes. Let stand for 5 minutes before serving.