This blue cheese chicken salad changed my life. It’s a mashup of a Waldorf salad and a Southern classic. Trust me: You’ll ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

W henever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an ...

Directions. Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce.

In a large skillet, cook the bacon over medium-low heat until it is browned on 1 side, about 5 minutes. Turn and brown on the other side, 4 to 5 minutes.

Heat the oven to 300 degrees. Spread the pecans in a shallow baking dish and bake until crisp, about 10 minutes. Remove from the oven and cool, then chop coarsely.

In a small bowl, stir together the shallots and vinegar. Set aside. In a 12-inch nonstick skillet over medium, cook the bacon until browned and crisp, 8 to 10 minutes.

I’ve got some good news if you don’t like blue cheese: Leave it out of the dressing and add 1/4 teaspoon of garlic powder or a minced garlic clove, a couple of tablespoons of minced parsley ...

5 ounces blue cheese. 3 ounces whole roasted, blanched hazelnuts; see cook’s notes. 1 small bunch fresh dill. Coarse salt and freshly ground black pepper to taste ...

This steak salad with blue cheese and green beans is a summery twist on the classic wedge Steak Salad With Blue Cheese Dressing July 29, 2021 More than 3 years ago ...