The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific ...

We consulted experts to find out if you can cut mold off cheese, and how to do it. Food safety professors say you can only cut mold off of hard cheeses, and you need to make sure you're cutting at ...

I’ll always remember the day a Paris cheesemonger told me there is actually a right way to cut up each type of cheese. I looked at him, incredulous. “It’s about making sure everyone has the ...

Any other types of cheese should not have any sign of mold. Trust your gut instinct—if you feel like something about the cheese is off, then it probably is. Is It Safe To Cut The Mold Out of Cheese?

Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.

Blue cheese in an American vein. BLUE cheese is generally aged, but once cut from the wheel it has a surprisingly short lifespan. If possible, buy from a store that slices to order and wraps in paper.

For hard cheese that grows mold in your fridge, like Parmesan or cheddar, you can usually just cut off the moldy parts and eat the rest, Craig said.

Blue cheese should also be stored away from other cheeses, because its blue mold has a tendency to travel. If you store a blue cheese with other cheeses, after a day or so, they’ll turn blue, too.