Drizzle this creamy dressing over your next wedge salad, or set out a bowl to use as a dip for celery and wings. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years ...

T he best blue cheese dressing is creamy, savory, and funky. Even the smallest taste packs a ton of rich, tangy flavor. The people who love it, love it—and the people who hate it, well, probably ...

Discover how to make the perfect wedge salad, topped with rich blue cheese dressing for a creamy and satisfying treat.

That’s why Ina Garten’s homemade blue cheese dressing is such a summer staple. You can whip up a batch, then use it to dress any kind of raw veggie you want.

Directions. Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce.

To make Garten’s take on the classic wedge, start by making the dressing. You’ll first microwave the blue cheese until it’s slightly melted, then you’ll mix it with mayonnaise, Greek ...

Sinus-clearing, palate-resetting horseradish is the perfect foil for all the salt, fat, and funk that comes along with blue cheese dressing. It’s a 10/10 addition, and I have no notes.