Connie Francis, whose hit songs included 'Who's Sorry Now?' and 'Pretty Little Baby,' dies at 87 Meet the robo-bunny: This ...

For those who appreciate artisanal excellence, the selection of cheeses and cured meats offers a tour of specialty products, from the Al Pastor cheese with its black truffle notes and distinctive ...

Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or until crispy. For the citrus glaze combine all ingredients in a small sauce pot and bring to a boil.

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her family and it's a ...

1.5 #'s brussels sprouts, halved 1/3 # slab bacon, cubed 1 heaping cup grated parmesan 1 anchovy 2 cloves garlic 1/4 cup + 2 Tbsp olive oil 1Tbsp vegetable oil zest and juice of 1 lemon 2 tsp ...

If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil, mustard, and Parmesan cheese.

Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to dishes for Thanksgiving, behind only green bean casserole, mashed potatoes and roast turkey.

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted Brussels Sprouts will soon be in regular rotation in your kitchen.

Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan ...

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe. 2 pounds Brussels sprouts3/4 teaspoon each smoked paprika ...

Brussels sprouts and smoky Spanish chorizo are perfect partners; here, the sprouts are roasted with the oil strained from sauteed chorizo, shallots, garlic, and smoked paprika, then tossed into ...