How to Blanch Vegetables. For perfectly cooked crisp-tender vegetables, all you need is water, salt, and ice.

Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

In a food processor, add two peeled garlic cloves, 2-3 tablespoons toasted walnuts (or pine nuts or almonds) and ¼ cup grated Parmesan cheese.