Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

Once frozen, pack cauliflower into freezer-safe resealable bags or containers, pressing out as much air as possible. Seal tightly to avoid freezer burn. Label each bag or container with contents, ...

Cauliflower stars in some of our favorite comfort dishes, from warming curries and rice bowls to flavorful flatbreads and tacos. One of the best things about this cruciferous all-star, however, is ...

Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for soups, stir-fries, tacos and more.

2. Blanch away. When the water is boiling, remove the lid and add a bit of salt—a half-teaspoon is fine for a medium pot. Add a handful of the veggies.

Cauliflower is a great fall ingredient—follow these steps for the tastiest crop. ZenShui/Laurence Mouton / GETTY IMAGES Many garden-grown vegetables thrive in the summer months, but for several ...