2. Make the Blackberry Balsamic Glaze In a small saucepan over medium heat, I combine the blackberries, balsamic vinegar, honey, Dijon mustard, and garlic. I let it simmer gently, stirring ...

In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste.

2. Meanwhile, combine brown sugar, blackberry puree, garlic and vinegar in small bowl or glass measuring cup with a handle. Set 2 tablespoons of mixture aside to use after chicken is cooked. 3.

Place the 1/2 cup blackberries, basil, balsamic vinegar and honey in a food processor. Cover and process until mixture is smooth; slowly stream in olive oil until blended. Season with salt and ...

Blackberry jam and balsamic vinegar become a bright pan sauce in this easy, affordable and elegant meal. 2 large baking potatoes, cut into 1-inch pieces Instructions: Heat the oven to 400 degrees ...

2. Meanwhile, combine brown sugar, blackberry puree, garlic and vinegar in small bowl or glass measuring cup with a handle. Set 2 tablespoons of mixture aside to use after chicken is cooked. 3.