Use a cocktail muddler to crack open the cardamom pods. Pour cognac into a quart jar and add muddled cardamom. Rest mixture at room temperature for 1 hour, then use a fine mesh strainer and funnel to ...

There are several different elements at play in a great tonic water. Our tasters said they wanted to sip a tonic with a ...

The Cobra's Fang is a classic tropical cocktail that combines rum, falernum, citrus juice, falernum, fassionola syrup, bitters, and absinthe into a balanced, fruit-forward drink.

My dear friend Michele got married 23 years ago this summer. Like me, she got hitched to an Englishman. Like me, she left Los Angeles County for greener climes — except she moved to New England, while ...

From cocktail bars in downtown Phoenix to saloons in Scottsdale, when it comes to the best nightlife in metro Phoenix, these ...

Australia's unofficial national drink might not contain any alcohol, but it provides plenty of bold zesty flavor, and it's surprisingly simple to whip up.

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New Orleans, and used in classic cocktails like the Sazerac and Vieux Carré (in ...

Being bitter is not cool but adding bitters to your favorite cocktail, coffee, lemonade and beyond completely elevates your drink! Blake Haynes visits Mandi Fritz with 417 Cocktails in Downtown ...

Why add chocolate to your cocktail? “Adding chocolate to a cocktail can surprise and delight,” says Christa Cotton, CEO of El Guapo Bitters. “It’s not an everyday flavor profile in drinks.

If you ask the common cocktail drinker, they can probably tell you the bottle bitters come in (yellow cap, oversized label, the works) but can’t tell you what they are. So, allow us: Bitters are ...