Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. Seasoned 3-pound porterhouse steak that is grilled to ...

To prepare the Florentine steak, first take the meat (1). It should be three fingers thick, include tenderloin and sirloin, and have the right amount of fat. Leave it at room temperature for a few ...

Bistecca, inspired by the flavors of Tuscany, blends Italian culinary traditions with a modern flair. Guests can expect handmade pastas, wood-fired grill selections and signature cocktails.