Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

It takes a lot for me, a person who spent most of her life in Ireland, to admit that my favourite recipe is by Nigella Lawson; but here we are. When it comes to scones, the celeb chef gets ...

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

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Tender, buttery scones with the spring flavors we love the most. On its own, rhubarb can be a little intense, but tempered by the sweetness of strawberries (also in season in the spring), the tart ...