The price of eggs at U.S. grocery stores has climbed to a record high, nearly doubling from a year ago, as outbreaks of bird flu have led to shortages by wiping out millions of hens. Eggs are missing from grocery shelves nationwide,

LEXINGTON, Ky. (WKYT) - Today’s Good Question is: Why is bird flu raising the prices of eggs but not chicken? The simplest answer is that the chickens we eat don’t live as long. The birds that are raised for egg production and the ones raised for consumption are two different types of chickens.

The average price for a dozen eggs skyrocketed in January, and it doesn't look like the rise in egg prices will slow any time soon.

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket. Here’s what to know about whether eggs are safe to eat — and what to try if grocery store shelves are empty.

Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and other products. Here's what experts want you to know about food safety amid the outbreak.

As egg prices soar to new highs, the two industries are on opposite sides of the debate over whether to give shots to birds.

Deaths of millions of laying hens are causing grocery stores to ration supplies and restaurants to raise prices for egg dishes.