Ice core scientist Alison Criscitiello has guided expeditions to the tips of the tallest peaks in the world, but some of the ...

NASA shares an iconic image of carbon dioxide ice erupting in geysers when Martian winter turns to spring.

KU has nominated four juniors for a prestigious scholarship that recognizes their academic excellence and undergraduate ...

New CABI-led research using publicly-shared DNA barcodes and citizen science images have provided new evidence on the ...

Combining art and science can help students better understand abstract concepts and promote collaboration and creativity.

Bioengineering Professor Kiana Aran is one of three inaugural winners of the Sony Women in Technology Award with Nature. She ...

Our biological sciences students explore the complexities of life and work to address global challenges in biology. Our faculty advance knowledge in a wide range of disciplines within the biological ...

FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame.

A research group has developed new advanced light-controlled tools that enable precise control of proteins in real time in living cells. This groundbreaking research opens doors to new methods for ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

A multidisciplinary team of researchers from Rice and Texas A&M has received a $1.2 million award from the W.M. Keck ...