An easy method for efficiently identifying proteins that interact with bioactive molecules has been developed by chemical biologists at RIKEN. This innovation, published in ChemBioChem, could help to ...

Tea, made from the Camellia sinensis plant, is one of the most widely consumed beverages in China and globally. Beyond its ...

This study reveals that red date vinegar intake improves blood glucose and lipid profiles in type 2 diabetes, indicating ...

Researchers have found that coffee contains compounds that can slash the risk of a disease that affects millions of Brits.

Scrolling through social media, it’s hard to miss influencers raiding the pantry for “natural” beauty fixes: baking-soda ...

Fiber feeds the “good” bacteria living in your gut with prebiotics, which your microbiome uses to stay in balance. Soluble ...

Brightseed and the Almond Board of California announced a significant discovery made possible by the Bay Area company's ...

A recent study by an interdisciplinary research team shows how a soil bacterium can become a source of inspiration in the search of new active substances.

Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic ...

Exosomes in regenerative medicine show promise in healing, reducing inflammation, and offering a safer, cell-free alternative ...

A fungus linked to the deaths of archaeologists who excavated the tomb of King Tutankhamun in the 1920s could be used to ...

Safflower is widely valued for its flavonoid glycosides, particularly for cardiovascular therapeutics and natural dyes.