“Our #1 priority is to make cattle farmers profitable by helping them consistently produce the best tasting and most eco-friendly meat and dairy products on the market,” says Karl O’Connell ...

The Wagyu Olympics (formally known as Zenkyo) was launched in 1966 to help encourage a high level of cattle breeding, tourism and promote Wagyu beef in and out of the country.

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

An Idaho barn will display the Certified Angus Beef logo. Few symbols represent vintage Americana like a barn, where farm life is centered from generation to generation. This week, Art and Stacy ...