Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That's Like Comfort in a Bowl This is the super cozy dish we want to make all winter long.

Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs.

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife … ...

Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist. Here's how to make it.

Mary Berry's 'creamy and colourful' gratin recipe is a twist on a French classic Mix up traditional potato gratin with a few other delicious ingredients. It's a dish Mary Berry loves.

Scalloped and potatoes au gratin are made with thinly-sliced potatoes, a rich base, and crispy top. Here are restaurants that do them best, according to diners.

I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family. I first made it when I barely knew how to cook and the easy recipe is 100% foolproof. The dish is super cheesy ...

Potatoes au gratin is basically the ultimate comfort dish — it's creamy, cheesy, indulgent, and, best of all, simple to make. If you know all of this already, you've probably made potatoes au gratin ...