For frying chicken, chef Knowling also endorses soybean oil as a good alternative. But, if you really want to splurge, you can opt for tallow, which is rendered animal fat chefs commonly use for ...

Vegetable oil contains no distinct odors or flavors. Therefore, when it comes to fried chicken, you can really focus on amping up the flavor of this American dish with your own unique blend of ...

But here's the catch -- olive oil has a relatively low smoke point of around 375 degrees Fahrenheit, which happens to be the same temperature needed for deep frying chicken.