Posted: April 24, 2025 | Last updated: May 2, 2025 Join Martha Stewart as she showcases her favorite asparagus recipes, just in time for spring.

If you love asparagus, you’ll love asparagus soup. This recipe is very easy. And fresh, tender asparagus is best. A side note about soup: Cooks make the mistake of overheating soups.

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

Yields four servings Ingredients 3 Tbsp olive oil1/3 cup onion, roughly chopped3 Tbsp garlic, roughly chopped1 Tbsp leeks, roughly chopped white and light green parts only, roots trimmed, tough ...

SEASONAL RECIPES Recipe: Celebrate spring with a super green soup of asparagus, spinach, leeks, and peas By Sally Pasley Vargas Globe Correspondent,Updated May 13, 2025, 10:00 a.m. 1 ...

This avocado soup is flavored with fennel, basil, leeks and Pernod, a liqueur made from distillates of star anise, fennel and 14 other botanicals. (Photo by Cathy Thomas) ...