Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead ...

Toss lettuce with 1 1/2 tablespoons oil, 1 teaspoon vinegar, salt and pepper; this is scant dressing. Arrange lettuce on platter. Toss chicken salad with all but 2 tablespoons almonds.

2. Whisk together remaining ingredients until blended. Drizzle over salad and toss to combine. Per (1 1/2 cups, plus 2 tablespoons dressing): 148 calories (62 percent from fat), 11 grams total fat ...

This recipe is bursting with flavorful, fun ingredients like pomegranate seeds, cinnamon, raisins and nuts, making it the perfect meal to get out a spring salad rut. INGREDIENTS: 1 lb. Wheat Berries ...

1/4 teaspoon freshly ground pepper. Leaf lettuce. For the salad: In a large salad bowl, combine rice, beans, peas, celery, tomatoes, onion and parsley.Set aside. For the vinaigrette: In a small ...

A&E; Food; Bag the lettuce for a winter fruit salad that is all fun stuff Wed., Jan. 18, 2023 Fruit salad with nut butter dressing. (Washington Post) ...

Accordingly, fruit is not just eaten in hand, but — as Pulp’s 215 recipes make clear — also preserved, frozen, cooked, and added to all sorts of savory applications.

For those seeking a speedy and delicious rendition of this dish, which hails from Tijuana, Mexico, Mary Berry's "classic" recipe is a fantastic option, taking just 30 minutes from start to finish.