“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for producing sour beer," says Bjørge Westereng, one of the study's authors. The ...

as these tend to be a little more akin to other beers you may have had. Once you work your way up to barrel-aged sours, remember that it’s an acquired taste. I hated the first sour I ever had.

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less ...

But how exactly do you go from the classic beer taste of a lager to a sour beer? It’s all about the souring process. While ...

"Eating peanuts causes beer to taste sweeter and less bitter, with a shorter linger in the mouth." Dr Parker, of Campden BRI, explained: "The light acidity and refreshing qualities of beer can reduce ...