After more than a year of local blind-tasting panels and rigorous regional heats, the final round of judging was held at the ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less ...

as these tend to be a little more akin to other beers you may have had. Once you work your way up to barrel-aged sours, remember that it’s an acquired taste. I hated the first sour I ever had.

Fast food fans, rejoice! After nearly a decade of waiting, the iconic McDonald’s Snack Wrap is officially making a comeback.

By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for producing sour beer," says Bjørge Westereng, one of the study's authors. The ...

In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

For those whose palates have tried and failed to enjoy lagers because of the bitter taste, your beer-hating days may be coming to an end. Admittedly, we all hated our first beer. It is an ...