Soaking in a steaming vat of ale might sound unconventional, but it’s said to come with surprising health benefits. We ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ingredients – hops, yeast and malted barley. The production of hops and barle ...

The Contessa hop — a cross of Fuggle and Cascade hops — brings floral and herbal aromas. And, indeed, there’s an earthy mid-palate melding to a smooth overall style before a snappy, crisp finish. Or ...

Nurturing hop plants is an intricate process that demands patience and skill. Farmers work through the seasons to ensure the vines produce the highest quality hops. As harvest season approaches, ...

(Sloane Brown) Guests sampled food, along with wine and beer, at the casual event ... construction carpenter, at Hops & Vines 2025 (Sloane Brown) From left – Yeraldine Quinonez, psychologist ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

A new barbecue restaurant from a veteran Alabama pitmaster will open early next week in Birmingham’s Pepper Place district. The restaurant, Burning Tree Smokehouse, opens Tuesday, Feb. 25, at 230 31st ...

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Just what we need on a winter weekend: A little adventure with stops for some tasty food and drinks. You’ll want to make time ...