What is Beef Gyoza? Gyoza, a beloved dumpling dish in Japan, draws its roots from the Chinese jiaozi. However, the Japanese ...

Craving a quick, delicious, and satisfying meal? Beef chop suey is the perfect dish for a busy day. —-Ingredients(4 servings) ...

Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy ...

This beef stir-fry with oyster sauce is perfect for a mid-week supper. Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated ...

To prepare the beef, add it toa bowl with the baking soda and water. Mix it with your hands until the water is mostly absorbed. Let it chill in the fridge for 1-2 hours.

Heat oil in a wok or frying pan. Add garlic; stirring constantly, cook until it begins to turn golden, watching carefully to prevent burning. Add steak; stir well.

Where to Buy: Oyster sauce can be found at well-stocked grocery stores, Asian markets and online. Gluten-free oyster sauce is also available. Get the recipe: Spicy Beef Lettuce Wraps With Oyster Sauce ...

Brush chunks of roast beef or thinly sliced steak with a marinade of curry paste, oyster sauce, fish sauce, sherry, and honey before charring them in the oven or on the grill. Get the recipe 08 of 10 ...

In a small fry pan, heat 2 tsp of extra virgin olive oil until hot, add the onion and the oyster mushrooms and cook until caramelized. Remove from the heat and add the cheese. Stir until the ...