In a medium bowl, mix the steak slices, cornflour and plenty of seasoning. Heat the oil in a medium wok or non-stick frying pan over high heat. Fry the steak for 3-5min, or until golden and crisp.

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Transfer the beef into a clean bowl, slightly marinate with soy sauce, oyster sauce and sugar. Mix with the same gentle manner as before. Then, mix in a touch of corn starch.