Directions. Remove the steaks from the fridge and allow to come up to room temperature for 15min. Heat ½tbsp oil in a large frying pan over medium-high heat.

Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy ...

This beef stir-fry with oyster sauce is perfect for a mid-week supper. Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated ...

Heat oil in a wok or frying pan. Add garlic; stirring constantly, cook until it begins to turn golden, watching carefully to prevent burning. Add steak; stir well.

This beef stir-fry with oyster sauce is perfect for a mid-week supper. Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated ...