Avoid overmixing, as this can make the patties dense and tough. Step 2: Shape the Patties Divide the beef mixture into four equal portions and shape them into round patties about 1/2 inch thick.

When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry. It’s simple, quick, and packs a punch of flavor that tastes like it came straight ...