This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and ...

Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

Add the beef and stir-fry until tender, 1 to 2 minutes. Transfer to a plate. Add the remaining tablespoon of oil and when hot, add the broccoli, stir-frying so that the oil coats the broccoli.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

½ cup reduced-sodium beef broth ½ tbsp. cornstarch ½ tbsp. reduced-sodium/lite soy sauce ½ tbsp. chopped garlic ¼ tsp. crushed red pepper Dash salt 4 oz. thinly sliced raw flank steak (or ...

Check out these 15+ recipes for inspiration, cook from them in order to master this essential technique, and then get to making stir-fry creations of your own. Half Baked Harvest Ginger Soba and ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and ...

Stir in the garlic and jalapeño and cook until the garlic is fragrant, about 30 seconds. Add the tomatoes, the meat and any accumulated juices to the pan. Cook until the meat is just warmed ...